Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) Recipe

Name: Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) Recipe
Total time: 30 min
Ingredients: 150 g flat leaf parsley (This is about 2 bunches) or 150 g fresh parsley, finely chopped. (This is about 2 bunches); 6 spring onions (About 1 bunch) or 6 green onions, finely chopped (About 1 bunch); 4 large tomatoes, finely chopped; 3 lemons, juice of (Freshly Squeeze); 5 tablespoons olive oil; 1 cup bulgur (Also know as bourghul in Australia which is cracked wheat) or 1 cup burghul (Also know as bourghul in Australia which is cracked wheat); 1 cup water, boiled; 1/8 teaspoon ground black pepper; 1/8 teaspoon salt

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A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her.

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Ingredients

150 g flat leaf parsley (This is about 2 bunches) or 150 g fresh parsley, finely chopped. (This is about 2 bunches)
6 spring onions (About 1 bunch) or 6 green onions, finely chopped (About 1 bunch)
4 large tomatoes, finely chopped
3 lemons, juice of (Freshly Squeeze)
5 tablespoons olive oil
1 cup bulgur (Also know as bourghul in Australia which is cracked wheat) or 1 cup burghul (Also know as bourghul in Australia which is cracked wheat)
1 cup water, boiled
1/8 teaspoon ground black pepper
1/8 teaspoon salt