Sweet and Tangy Macaroni Salad -
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Ingredients
- (2 1/2 cups) elbow macaroni
- (1 Tbsp.) Dijon-style mustard
- (2 tsp.) apple cider vinegar
- (1 Tbsp.) canola oil
- (1 tsp.) white pepper
- (1 Tbsp.) white sugar
- (1 cup) cherry-flavored yogurt
- Salt and pepper to taste
- (1 medium) red or green bell pepper, chopped
- (1 medium) onion, diced
- (2) carrots, peeled and finely chopped
- (1 cup) pineapple chunks, drained, 2 Tbsp. of juice reserved
- (3 cups) cabbage, finely shredded
- (1/2 tsp.) garlic powder
- (1/2 cup) fresh shredded coconut
- (8) maraschino cherries, optional
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