Southern Cornbread - Kidney Kitchen
Southern Cornbread This classic Southern cornbread is made from scratch with cornmeal, flour and buttermilk. Serve up a warm slice with your meal.
Ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- 2 tablespoons sugar
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper, freshly ground
- 2 medium eggs
- 1 cup buttermilk
- ¼ cup unsalted butter, melted, slightly cooled
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