Summer Shrimp Ceviche

Name: Summer Shrimp Ceviche
Ingredients: 2 lbs small cooked shrimp; 1/2 - 3/4 cup fresh lime juice (4-6 limes); 1/2 cup fresh lemon juice (2-3 lemons); 1 cup red or purple onion, chopped; 1 Serrano or jalapeno pepper, chopped with membranes & seeds removed (I used 2 jalapenos); 2 - 3 tomatoes, diced; 1 cup cilantro, chopped; 1 cucumber, diced into 1/2-inch pieces; 1 whole avocado, diced; 1 tablespoon Lemon Extra Virgin Olive Oil; 1 teaspoon Grape Vinegar; 1 1/2 teaspoon VIOLAS' Catch of the Day Spice Mix

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Grab a bowl, because this easy shrimp ceviche recipe makes for a crowd-pleasing appetizer when paired with crunchy tortillas chips. INGREDIENTS: 2 lbs small cooked shrimp 1/2 - 3/4 cup fresh lime...

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Colander
Plastic wrap
Refrigerator

Ingredients

2 lbs small cooked shrimp
1/2 - 3/4 cup fresh lime juice (4-6 limes)
1/2 cup fresh lemon juice (2-3 lemons)
1 cup red or purple onion, chopped
1 Serrano or jalapeno pepper, chopped with membranes & seeds removed (I used 2 jalapenos)
2 - 3 tomatoes, diced
1 cup cilantro, chopped
1 cucumber, diced into 1/2-inch pieces
1 whole avocado, diced
1 tablespoon Lemon Extra Virgin Olive Oil
1 teaspoon Grape Vinegar
1 1/2 teaspoon VIOLAS' Catch of the Day Spice Mix