Mango Pineapple Crumble Pie | Food and Drink Guide Antigua Barbuda

Mango Pineapple Crumble Pie | Food and Drink Guide Antigua Barbuda

www.foodanddrink-antigua.com

Enjoy a delicious Mango Pineapple Crumble Pie, perfect for dessert. Sweet mango and pineapple with a crunchy crumble topping—made easy!

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Ingredients

  • 12 oz (340 g) flour
  • 3 oz (85 g) butter
  • 3 oz (85 g) shortening
  • Pinch of salt
  • Iced water
  • 5 cups (2 1 ⁄2 lb) mixed fresh mango and pineapple, cubed
  • ½ cup (100 g) granulated sugar
  • 1 tsp ground cinnamon
  • 1⁄3 cup (80 ml) pineapple juice
  • 6 tbsp cornstarch
  • 10 oz (285 g) flour
  • 8 oz (225 g) butter
  • 6 oz (170 g) sugar

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