Mango Pineapple Crumble Pie | Food and Drink Guide Antigua Barbuda
Enjoy a delicious Mango Pineapple Crumble Pie, perfect for dessert. Sweet mango and pineapple with a crunchy crumble topping—made easy!
Ingredients
- 12 oz (340 g) flour
- 3 oz (85 g) butter
- 3 oz (85 g) shortening
- Pinch of salt
- Iced water
- 5 cups (2 1 ⁄2 lb) mixed fresh mango and pineapple, cubed
- ½ cup (100 g) granulated sugar
- 1 tsp ground cinnamon
- 1⁄3 cup (80 ml) pineapple juice
- 6 tbsp cornstarch
- 10 oz (285 g) flour
- 8 oz (225 g) butter
- 6 oz (170 g) sugar
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