La Isla's stuffed french toast Recipe | Food Network UK

Ingredients

• For the filling
• 30g soft unsalted butter, plus additional for sauteing
• 115g cream cheese, room temperature
• 1 1/2 tsp guava marmalade, plus additional for drizzling (recommended: LaFe)
• 140g diced strawberries
• 85g guava shells (recommended: LaFe)
• 4 thick slices harvest-style bread, refrigerated
• Icing sugar, for dusting
• For egg batter:
• 6 extra-large eggs
• 1 tbsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 2 tbsp granulated sugar
• 1 tsp vanilla essence
• 120ml whole milk
• 120ml evaporated milk
• For the breading
• 280g corn cereal (recommended: Cornflakes)
• 170g sliced almonds