Challah French toast Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 6 extra-large eggs
- 335ml gold top milk or single cream
- 1 tsp grated orange zest
- 1/2 tsp pure vanilla essence
- 1 tbsp good honey
- 1/2 tsp salt
- 1 large loaf challah or brioche bread
- Unsalted butter
- Vegetable oil
- Pure maple syrup
- Good raspberry preserve (optional)
- Sifted icing sugar (optional)
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