Baked chicken risotto - FreshSNAP
Taste-test a healthier, homemade baked chicken risotto perfect for school canteens or home lunches. Serves 25 in just 50 minutes!
Ingredients
- 1 large brown onion
- 1.5kg chicken thigh fillets, fat trimmed
- 600g baby spinach
- 1.5kg pumpkin
- 2 tbsp olive or canola oil
- 4 cups Arborio rice (uncooked)
- 4L reduced salt chicken stock
- ¼ cup parmesan cheese, grated
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