Oven-baked Chicken and Vegetable Risotto | myfoodbook | Easy chicken risotto
The easy, oven baked chicken risotto is packed with vegetables and ready in no time. Mixing through the parmesan creates the perfect flavour balance in this one-pan family recipe.
Ingredients
- 300g frozen beans, broccoli and carrot mix
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1½ cup (300g) arborio rice
- 4 cups (1Ltr) salt-reduced chicken stock
- 2 (500g) chicken breast fillets, thickly sliced
- ½ cup frozen peas
- 25g Western Star Original Salted Butter, chopped
- 1 cup (125g) Perfect Italiano™ Extra Sharp Parmesan Grated
More Like This
Baked Chicken Risotto Recipe | Simple Home Edit
simplehomeedit.com
Easy chicken risotto | AH7.fit™
ah7.fit
Chicken and vegetable risotto | MummyPages.ie
mummypages.ie
Chicken Risotto Recipe
cookwithnabeela.com
Easy Baked Risotto | FoodFlakes.com
foodflakes.com
Chicken and Veggie Risotto
sodelicious.recipes
Chicken and Veggie Risotto Bake Recipe - BettyCrocker.com
bettycrocker.com
Baked chicken and herb risotto recipe | delicious. magazine
deliciousmagazine.co.uk