Carole Yu's Flavorful Asian Multigrain Salad – CUCKOO Canada

Ingredients

• 1⅓ cup 7-grain multigrain rice mixture (295g)
• 1½ cups chicken broth (380g)
• 1 tsp red curry paste (7g)
• 1 tsp salt (2g)
• 1 tbsp miso red (light) curry, (10g)
• 1/2 inch knob of peeled ginger (8g)
• 1 clove garlic ~1 tsp.
• 6 tbsp neutral oil Canola, Avocado, Grapeseed (77g)
• 1/4 cup lime juice 4 small limes (65g)
• 1 tbsp brown sugar light (14g)
• 1 tbsp honey (18g)
• 1/2 tbsp chili crisp (11g) adjust as desired
• 1 tbsp neutral oil Canola, Avocado, Grapeseed (13g)
• 16 shelled and deveined shrimp (25/30 count) (260g)
• 2 cups cooked 7 grain multigrain rice mixture
• 1/3 cup dried cherries can use any dried fruit
• 1 whole English Cucumber cut into 1/8" slices with mandoline (345g)
• 4 small shallots thinly sliced(47g)
• 1/2 cup cashews coarsely chopped (52g)
• 2 cups watermelon cubes cut into 3/4" dice (370g)
• 1/4 cup mint coarsely chopped (4g)
• 1/4 cup green onion (4-5 stalks) sliced diagonally into small ovals (16g)
• 1/4 cup cilantro coarsely chopped