Asparagus, macadamia and Gruyère tart -
Simple to make, but with serious wow-factor! This recipe fuses the flavours and textures of asparagus, macadamias and melty Gruyere cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 1 sheet frozen puff pastry
- 1 free-range egg
- 2 tsp Dijon mustard
- 2 tbsp thickened cream
- 12 fresh asparagus spears, ends trimmed and sliced in half lengthways
- Salt and pepper, to season
- 80g Gruyère cheese, grated
- 60g macadamias, roughly chopped
- Fresh herbs, to serve (dill, parsley, watercress)
- Lemon wedge, to serve
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