Asparagus, macadamia and Gruyère tart - Australian Macadamias

Name: Asparagus, macadamia and Gruyère tart - Australian Macadamias
Total time: 45 min
Ingredients: 1 sheet frozen puff pastry; 1 free-range egg; 2 tsp Dijon mustard; 2 tbsp thickened cream; Salt and pepper, to season; 12 fresh asparagus spears (ends trimmed and sliced in half lengthways); 80 g Gruyère cheese (grated); 60 g macadamias (roughly chopped); Fresh herbs (to serve (dill, parsley, watercress)); Lemon wedge (to serve)

www.australian-macadamias.org

Thanks to the flavour and texture fusion of fresh asparagus, crunchy macadamias and melty Gruyère cheese, this moreish tart is guaranteed to impress.

View full recipe on www.australian-macadamias.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.

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