Trattoria Fettuccine Chicken Florentine - Quick Pasta Recipe

Ingredients

• Catelli Spinach & Roasted Garlic Fettuccine - 1 pkg (375 g)
• Chicken breasts, sliced - 2
• Mushrooms, sliced - 12 oz (350 g)
• Sliced sun-dried tomatoes - 1/2 cup (125 mL)
• Olive oil - 2 tbsp (30 mL)
• Each chicken broth and sweet white wine - 2/3 cup (150 mL)
• Each cornstarch and minced garlic - 1 tsp (5 mL)
• Each salt and pepper - 1/2 tsp (2 mL)
• Baby spinach - 3 cups (750 mL)
• Grated Parmesan cheese (optional) -