Salmon en papillote - Salmon Recipes
Dinner ideas Salmon en papillote with lemon & dill baby potatoes, fennel & asparagus
Ingredients
- 1 pack Mowi raw salmon
- 180g Baby potatoes
- 1 tsp Dill – chopped
- 1 tsp Lemon zest and a squeeze of lemon juice
- 4 tbsp White wine
- 2 tbsp Olive oil
- Salt & pepper – to taste
- 4 spears Fine Asparagus – trimmed and sliced in half
- 4 Spring onions – cleaned, trimmed and sliced in half
- 40g Fennel – finely sliced
- 1 clove Garlic – chopped / minced
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