Beef Goulash - Helen Browning’s Organics

Ingredients

• 4 tbsp olive oil
• 800g diced beef, cut into chunks
• 1 tablespoon plain flour
• 1 onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 green pepper, deseeded and thinly sliced
• 1 red pepper, deseeded and thinly sliced
• 2 tbsp tomato purée
• 2 tbsp paprika
• 1 tin chopped plum tomatoes
• 75ml dry white wine
• 300ml beef stock, homemade or shop-bought
• 2 tbsp flat leaved parsley, chopped
• 150ml soured cream