Mushroom, squash and barley pie | Tesco Real Food

Ingredients

• 2 tbsp olive oil​
• 1 large or 2 small red onions, finely diced
• 300g closed-cup mushrooms, sliced
• 1 garlic clove, crushed
• 2 tbsp plain flour
• 150g pearl barley
• 1 vegetable stock cube, made up to 1ltr
• 100g soft cheese
• 250g diced frozen squash
• ½ Savoy cabbage, cored and shredded
• 15g fresh parsley, chopped
• 6 sheets filo pastry
• 1 broccoli head, cut into florets