Chestnut, mushroom and shallot pie | Tesco Real Food
Be sure to impress your dinner guests with this amazing chestnut, mushroom & shallot pie recipe. Find out how, aswell as view hundreds of other recipes at Tesco Real Food today!
Ingredients
- 200g cooked chestnuts
- 2 bay leaves
- 1 sprig fresh rosemary
- 200ml red wine
- 300ml vegetable stock
- 25g butter
- 1 tbsp olive oil
- 12 shallots, peeled and left whole
- 250g chestnut mushrooms, cut into quarters
- 2tsp Dijon mustard
- freshly ground black pepper, to taste
- 2tbsp flat leaf parsley, finely chopped
- 225g puff pastry
- 1tbsp of plain flour
- 1tbsp softened butter
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