RICE CAKES WITH VARIOUS TOPPINGS - Scotts Supermarket
RICE CAKES WITH VARIOUS TOPPINGS
Ingredients
- 150 g crème fraiche
- 1 tsp chopped chilli plus extra to garnish
- 1 tsp chopped chives plus extra to garnish
- Zest of 1 lime
- 200 g cooked king prawns
- 25 g mayonnaise
- 25 g crème fraiche
- 30 g mango chutney
- ½ tsp tsp curry powder
- ½ tbsp lime zest
- 2 tbsp fresh lime juice
- 250 g cooked, shredded chicken
- 200 g smoked mackerel or haddock
- 100 g cream cheese
- 1 tsp horseradish sauce
- Zest of 1 lemon
- Juice of ½ lemon
- Slices of cucumber
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