Ingredients
- 40 g caster sugr
- 3 tbsp water
- 450 g milk chocolate
- 225 g unslated butter
- 225 g seedless raisins
- 4 tbsp rum
- 100 g chopped mixed nuts
- 100 g red glace cherries halved
- 100 g meringues crushed
- 100 g Amaretti biscuits crushed
- 12 dark chocolate finger biscuits
- 12 coffee finger biscuits
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