Chile con Queso y Papas (Chiles with Cheese and Potato) – World Spice

Ingredients

• 4 Hatch green chiles, or one 4oz can chopped Hatch chiles
• 4 Poblano chiles
• 1 tablespoons olive oil butter
• 1/2 medium red onion, diced
• 2 cloves garlic, minced
• 1 cup tomatoes, diced
• 3 cups Yukon gold potatoes, small diced
• 2 tablespoons Adobo
• 2 teaspoons Pacific Flake Sea Salt
• 3 cups water
• 1/2 cup Mexican Crema or Sour Cream
• 2 cups asadero, Oaxaca or chihuahua cheese cut into large 1 inch cubes
• Warm corn or flour tortillas
• Fresh cilantro, chopped