How to Broil Loup de Mer with Zesty Herb Crust

Ingredients

• 4 Loup de Mer fillets (approximately 6-8 oz each or 170-227 g), skin-on
• 2 tablespoons olive oil (30 ml)
• Salt and pepper to taste
• 1 cup fresh parsley, chopped (about 60 g)
• 1 tablespoon fresh thyme leaves, chopped (about 3 g)
• 3 cloves garlic, minced
• Zest of 1 lemon
• 1/2 cup fresh breadcrumbs (about 45 g)
• 2 tablespoons unsalted butter, melted (30 g)