Flank Steak with Chimichurri - J. Cage Cellars

Name: Flank Steak with Chimichurri - J. Cage Cellars
Total time: 60 min
Ingredients: 1 packed cup Parsley; 2 tablespoons of fresh Oregano (fresh Mint or Cilantro can add a nice twist); 2 tablespoons Red wine vinegar; 1/3 cup Olive oil; 1 tablespoon Honey/sugar; Salt and pepper to taste; 3 cloves fresh Garlic; 1/2 medium Shallot; 2lbs of Flank Steak; Olive oil, Salt, Pepper, Garlic for Marinating the Flank Steak: Garlic powder, Onion powder, Black pepper; 3/4 cup Pinot Noir; 2 tablespoons Butter; Olive oil, Salt, Pepper for Roasted Fingerling Potatoes: Cut potatoes in half, lengthwise. Coat with Olive oil and season with salt and pepper to taste. Add garlic to taste.; Olive oil, Salt, Pepper for Broccolini: Coat broccolini with oil and salt and pepper to taste

www.jcage.com

Savor J Cage Cellars Flank Steak with Chimichurri recipe by chef Nick Stegner. Perfectly paired with Pinot Noir, it's a fresh, flavorful summer grillout dish.

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Ingredients

1 packed cup Parsley
2 tablespoons of fresh Oregano (fresh Mint or Cilantro can add a nice twist)
2 tablespoons Red wine vinegar
1/3 cup Olive oil
1 tablespoon Honey/sugar
Salt and pepper to taste
3 cloves fresh Garlic
1/2 medium Shallot
2lbs of Flank Steak
Olive oil, Salt, Pepper, Garlic for Marinating the Flank Steak: Garlic powder, Onion powder, Black pepper
3/4 cup Pinot Noir
2 tablespoons Butter
Olive oil, Salt, Pepper for Roasted Fingerling Potatoes: Cut potatoes in half, lengthwise. Coat with Olive oil and season with salt and pepper to taste. Add garlic to taste.
Olive oil, Salt, Pepper for Broccolini: Coat broccolini with oil and salt and pepper to taste