Quinoa Coconut and Coriander Salad - Veganuary ZA
Find out how to make your own vegan Quinoa Coconut Coriander Salad with this delicious and easy to follow recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 cup Cooked Quinoa (cook quinoa in vegetable stock for more flavor)
- 1 grated carrot
- 1 stalk finely chopped celery
- 10 almonds chopped and roasted
- Shredded coconut
- Handful (1/3 cup) chopped coriander
- 60ml lemon juice
- 30ml water
- 60ml olive oil
- 2 tsp white vinegar
- 1 clove crushed garlic
- Oreganum, salt and pepper to taste.
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