Strawberry sponges with macerated berries - Scottish Food Guide

Name: Strawberry sponges with macerated berries - Scottish Food Guide
Ingredients: 3 eggs; 75 g caster sugar; 75 g flour; 1 measure Fraiser Whisky Liqueur; Macerated strawberries & Fraiser Whisky Liqueur syllabub to decorate – see recipe (see recipe for Macerated strawberries )

scottishfoodguide.com

Light and fluffy strawberry sponges drizzled with Fraiser Whisky Liqueur, topped with macerated berries and syllabub—perfect for a summery dessert.

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Ingredients

3 eggs
75 g caster sugar
75 g flour
1 measure Fraiser Whisky Liqueur
Macerated strawberries & Fraiser Whisky Liqueur syllabub to decorate – see recipe (see recipe for Macerated strawberries )