Meatless Monday Bulgur Edamame Salad - Am I Hungry?

Ingredients

• 2 cups bulgur (wheat)
• 2 cups water
• 1 medium zucchini, sliced lengthwise 1/4 inch thick
• 1 medium yellow squash, sliced lengthwise 1/4 inch thick
• 3/4 cup frozen shelled edamame, thawed
• 1/4 chopped fresh mint leaves
• 1/2 cup chopped fresh parsley
• 1 cup fresh spinach leaves, chiffonade
• 3 green onions, thinly sliced
• 3 medium tomatoes, diced
• 2 cloves of garlic, finely minced
• 1/4 oil olive, divided
• 1 large lemon, juiced
• Kosher salt to taste