BBC Food - Recipes - Spring rolls with crisp oyster mushrooms and dipping sauce
Vegetable spring rolls never taste better than when they're fresh out of the fryer. Sweet and hot dipping sauce adds zing.
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Cooking tools:
- Wok
- Pastry brush
- Slotted spoon
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 1 tbsp vegetable oil
- 12 spring onions , finely chopped
- 2 carrots , julienned
- 2 cloves garlic , sliced
- 5cm/2in piece of ginger , cut into matchsticks
- handful beansprouts
- 1 tsp chilli flakes
- 2 apples , peeled and cut into matchsticks
- 1 tbsp coriander stems, chopped
- 50ml/2fl oz thick soy sauce
- 20 spring roll wrappers
- ground nut oil to deep fry
- 50g/2oz plain flour
- 50g/2oz five-spice powder
- 100g/3½oz oyster mushrooms , torn into strips
- salt to season
- 100ml/3½fl oz Chinese plum sauce
- 1 tbsp hot chilli sauce
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