Pozole (rojo) | Just A Pinch Recipes

Name: Pozole (rojo) | Just A Pinch Recipes
Ingredients: 10 - ea guajillo, ancho, or a combination of both, chili pods; 10 cup(s) hominy, drained and rinsed 3 lbs chicken breast & thigh,; 1 - whole head of garlic; 8 clove(s) garlic; 10 - peppercorn; 3 - bay leaves; 2 tablespoon(s) mexican oregano; - salt & pepper; - garnishes (can prep while pozole is cooking):; - half a small cabbage, thinly sliced one bunch cilantro, chopped 1/2 white onion, chopped 2 avocados, chopped 4 limes, quartered a bunch of red radishes, sliced thin a couple dozen tostadas.

www.justapinch.com

Fill a large 10-12 quart stockpot with 5 quarts of water. Set on heat to bring to a boil add chicken, bay leaves, 1 head of garlic & 3 tbsps of salt. cover & boil...

View Original

Share this recipe:

Ingredients

10 - ea guajillo, ancho, or a combination of both, chili pods
10 cup(s) hominy, drained and rinsed 3 lbs chicken breast & thigh,
1 - whole head of garlic
8 clove(s) garlic
10 - peppercorn
3 - bay leaves
2 tablespoon(s) mexican oregano
- salt & pepper
- garnishes (can prep while pozole is cooking):
- half a small cabbage, thinly sliced one bunch cilantro, chopped 1/2 white onion, chopped 2 avocados, chopped 4 limes, quartered a bunch of red radishes, sliced thin a couple dozen tostadas.