Grace's Yakisoba
ediblephoenix.ediblecommunities.com
Grace's Yakisoba 1 ounce canola oil ½ cup broccoli florets 1 heaping tablespoon ¼-inch sliced shiitake mushrooms (stems removed) ½ cup ¼-inch sliced napa cabbag
Ingredients
- 1 ounce canola oil
- ½ cup broccoli florets
- 1 heaping tablespoon ¼-inch sliced shiitake mushrooms (stems removed)
- ½ cup ¼-inch sliced napa cabbage
- 5 ounces Yakisoba noodles
- ½ ounce tamari
- 2 tablespoons julienned carrots
- 1 teaspoon chili crunch
- 1/8 teaspoon furikake*
- 1 tablespoon julienned scallions
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