English Breakfast Traybake –

Name: English Breakfast Traybake –
Ingredients: 500g charlotte potatoes, cut into 2cm chunks; 2 tbsp rapeseed oil; 6-8 sausages; 1 tsp dried thyme; 4-8 chestnut mushrooms; 4 tomatoes, halved; 4-8 rashers bacon; 4 eggs; Salt and ground black pepper, as desired; Ketchup or brown sauce, to serve; 17oz charlotte potatoes, cut into 2cm chunks; 6-86-8 sausages; Step 1 In a large bowl , mix potatoes , oil , sausages , thyme and seasoning .; Step 2 Insert both crisper plates into the drawer . P lace potatoes and sausages on crisper plates . Reserve any remaining oil mixture to b rush mushrooms and tomatoes . Insert drawer into unit.; Step 3 Select MEGAZONE , select ROAST , set temperature to 180 °C and set time to 2 2 minutes. Press START/STOP to begin cooking.; Step 4 When 10 minutes remain , open drawer and flip potatoes and sausages . A dd bacon , mushrooms and tomatoes then c lose drawer to continue cooking.; Step 5 When 5 minutes remain , open drawer and break in the eggs on top of bacon or potatoes . ( T his will help to hold egg together). Close drawer to continue cooking.; Step 6 Cooking is complete when the egg whites have set and the sausages reach an internal temperature of 75˚ C. Serve hot with ketchup or brown sauce .

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Quick and easy English Breakfast Traybake for 4, cooked in under 37 mins with your Ninja Foodi FlexDrawer Air Fryer. Perfect for busy mornings!

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Ingredients

500g charlotte potatoes, cut into 2cm chunks
2 tbsp rapeseed oil
6-8 sausages
1 tsp dried thyme
4-8 chestnut mushrooms
4 tomatoes, halved
4-8 rashers bacon
4 eggs
Salt and ground black pepper, as desired
Ketchup or brown sauce, to serve
17oz charlotte potatoes, cut into 2cm chunks
6-86-8 sausages
Step 1 In a large bowl , mix potatoes , oil , sausages , thyme and seasoning .
Step 2 Insert both crisper plates into the drawer . P lace potatoes and sausages on crisper plates . Reserve any remaining oil mixture to b rush mushrooms and tomatoes . Insert drawer into unit.
Step 3 Select MEGAZONE , select ROAST , set temperature to 180 °C and set time to 2 2 minutes. Press START/STOP to begin cooking.
Step 4 When 10 minutes remain , open drawer and flip potatoes and sausages . A dd bacon , mushrooms and tomatoes then c lose drawer to continue cooking.
Step 5 When 5 minutes remain , open drawer and break in the eggs on top of bacon or potatoes . ( T his will help to hold egg together). Close drawer to continue cooking.
Step 6 Cooking is complete when the egg whites have set and the sausages reach an internal temperature of 75˚ C. Serve hot with ketchup or brown sauce .