Giolitti Deli’s Recipe Of The Week: La Ribollita (Tuscan Bean Soup) | Giolitti Deli

Name: Giolitti Deli’s Recipe Of The Week: La Ribollita (Tuscan Bean Soup) | Giolitti Deli
Ingredients: 1 lb dried cannellini or borlotti beans soaked overnight and then cooked until tender; 3 Tbsp olive oil; 2-3 cloves of garlic, finely chopped; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 2 carrots, diced; 1 sprig fresh rosemary; 1 pinch of crushed red pepper; Freshly grated parmesan cheese; Salt and black pepper to taste

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La Ribollita, or Tuscan bean soup, is a hearty and thick soup that originated in Tuscany. “Ribollita” means “reboiled” in English, as the soup was made as La Ribollita, or Tuscan bean soup,...

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Ingredients

1 lb dried cannellini or borlotti beans soaked overnight and then cooked until tender
3 Tbsp olive oil
2-3 cloves of garlic, finely chopped
1 large onion, finely chopped
2 stalks celery, finely chopped
2 carrots, diced
1 sprig fresh rosemary
1 pinch of crushed red pepper
Freshly grated parmesan cheese
Salt and black pepper to taste