Crispy skin Hot Smoked Salmon with polenta and lemon dressing | Regal Recipes
Crispy skin Regal King Hot Smoked Salmon with creamy cheesy polenta and a zesty lemon dressing. From Regal's collection of easy to make salmon recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Steamer basket
- Pot
- Serving bowl
- Kitchen timer
Ingredients
- 4 x 3.5oz Regal Double Manuka Hot Smoked Salmon
- ½ cup instant polenta
- 1 cup water
- 1 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1 1/2 oz parmesan cheese, grated plus extra for garnishing
- 1 head broccoli, cut into florets
- 2 lemon, zest and juice
- ½ cup fresh parsley, finely chopped
- ½ cup olive oil
- 1 teaspoon mustard, dry powder
- salt and pepper, freshly grounded
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