Hot Smoked Salmon with Roasted Vegetables & Chili Peanut Dressing

Ingredients

• 2 x 3.5oz packs of Regal Double Manuka Hot Smoked Salmon
• 1-2 red chilis, sliced lengthways
• 1 red onion, cut into wedges
• 1 eggplant, cut into wedges
• 1 red capsicum, de-seeded and sliced
• 2-3 tablespoons of peanut oil
• 1/4 buttercup squash, cut into thin slices
• 1 cup of roasted peanuts
• 2 tablespoons of peanut oil
• 1 shallot, finely chopped
• 1 stalk of lemon grass, finely chopped
• 2 cloves of garlic, crushed
• 2 red chilis, deseeded & sliced
• 2 teaspoons of brown sugar
• 1 tablespoon of tamarind puree, optional
• 2-3 tablespoons of rice wine vinegar
• 1/4 cup of peanut oil
• To taste, sweet soy sauce