Spinach Egg Tagliatelle with pumpkin | Italian Pasta De Cecco Recipes
이탈리아 요리법: Spinach Egg Tagliatelle with pumpkin. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g Tagliatelle n° 107 all’uovo con spinaci
- 1 kg ripe pumpkin
- 6 tbsp tofu cream
- 1 onion
- 3 tbsp sesame oil
- salt
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