Spinach Egg Tagliatelle with pumpkin | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Spinach Egg Tagliatelle with pumpkin | De Cecco Luxembourg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g Tagliatelle n° 107 all’uovo con spinaci
- 1 kg ripe pumpkin
- 6 tbsp tofu cream
- 1 onion
- 3 tbsp sesame oil
- salt
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