Essential Cuisine
Vegan Chorizo Filling: 30ml Vegetable oil 150g Onion, finely chopped 15g Garlic cloves, minced 400g Plant-based mince (or finely chopped mushrooms/tofu) 7g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Cooking tools:
- Panini press
- Kitchen scale
- Ramekin
- Shot glass
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Measuring cup
- Serving platter
- Plate
Ingredients
- 30ml Vegetable oil
- 150g Onion, finely chopped
- 15g Garlic cloves, minced
- 400g Plant-based mince (or finely chopped mushrooms/tofu)
- 7g Smoked paprika
- 16g Tomato purée
- 40g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning
- 100ml Essential Cuisine Vegetable Stock Mix
- Salt
- pepper
- 10 large vegan tortillas
- 300g vegan cheese (grated or shredded)
- Optional additions: sliced jalapeños, diced red pepper, spinach
- Guacamole or sliced avocado
- Tomato salsa
- Vegan sour cream
- Fresh coriander
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