Essential Cuisine

Name: Essential Cuisine
Ingredients: 30ml Vegetable oil; 150g Onion, finely diced; 15g Garlic cloves, minced; 750g Young green jackfruit, drained, rinsed and shredded; 15g Chipotle paste (or to taste); 15g Tomato purée; 50g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning; 100 ml Essential Cuisine Vegetable Stock (made with 16g of mix per litre of water); Salt and pepper to taste; 20 Small corn tortillas (2 per person); Oil for brushing or frying; Shredded red cabbage or lettuce; Diced avocado or guacamole; Fresh coriander leaves; Lime wedges; Vegan sour cream or crema; Pickled red onions

www.essentialcuisine.com

Jackfruit Filling: 30ml Vegetable oil 150g Onion, finely diced 15g Garlic cloves, minced 750g Young green jackfruit, drained, rinsed and shredded 15g Chipotle

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Ingredients

30ml Vegetable oil
150g Onion, finely diced
15g Garlic cloves, minced
750g Young green jackfruit, drained, rinsed and shredded
15g Chipotle paste (or to taste)
15g Tomato purée
50g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning
100 ml Essential Cuisine Vegetable Stock (made with 16g of mix per litre of water)
Salt and pepper to taste
20 Small corn tortillas (2 per person)
Oil for brushing or frying
Shredded red cabbage or lettuce
Diced avocado or guacamole
Fresh coriander leaves
Lime wedges
Vegan sour cream or crema
Pickled red onions

Essential Cuisine

Ingredients

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