Upside-Down Caramel Apple Pastries Recipe

Name: Upside-Down Caramel Apple Pastries Recipe
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 3 tablespoons caramel topping; 4 medium Granny Smith apples, peeled, cored, halved and thinly sliced (4 cups); 1 egg, beaten; 2 teaspoons sugar

www.pillsbury.com

Discover the deliciousness of our Upside-Down Pastry! A delightful combination of caramelized fruit and buttery pastry, creating a heavenly dessert. Try it today and enjoy a slice

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Apple corer
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Chef's knife
Cutting board
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Airtight container

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
3 tablespoons caramel topping
4 medium Granny Smith apples, peeled, cored, halved and thinly sliced (4 cups)
1 egg, beaten
2 teaspoons sugar