Pumpkin Gruyère Gratin with Thyme – Recipes for Club + Resort Chef
Pumpkin Gruyère Gratin with Thyme | Perfect for fall, this rich and flavorful dish is sure to please. Yielding 8-10 servings, it's a must-try side or main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- extra virgin olive oil
- butter
- onion
- sugar pumpkin, kabocha, or butternut squash
- fresh thyme leaves
- kosher salt
- freshly ground pepper
- heavy cream
- garlic cloves
- cayenne pepper
- freshly grated nutmeg
- cornstarch
- Gruyère cheese
- Japanese-style breadcrumbs
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