Pumpkin Whoopie Pies Recipe
Looking for a classic dessert made using Betty Crocker® sugar cookie mix? Then check out these pumpkin whoopie pies – sweet creamy marshmallow filling sandwiche...
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Cooking tools:
- Hand mixer
- Cookie scoop
- Offset spatula
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup butter or margarine, softened
- 2 teaspoons ground cinnamon
- 1 egg
- 2/3 cup marshmallow creme (from 7-oz jar)
- 2/3 cup powdered sugar
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