Lemon meringue “maltshakes” – Food & Home Magazine
These lemon meringue "maltshakes" are a fun drinkable version of the well-loved lemon meringue tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1L (4 cups) slightly defrosted good-quality vanilla ice cream
- 500ml (2 cups) milk
- 80ml (1/3 cup) condensed milk
- zest of 2 lemons
- 125ml (½ cup) lemon juice
- 60ml (4 tbsp) Horlicks powder
- 240g lemon curd
- 80g crushed store-bought mini coconut biscuits
- 100g crushed ready-made meringue buttons
- 80g store-bought chocolate malt balls
- Fresh mint, to decorate
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