Lemon meringue tarts
Lemon meringue tarts - 12 delicious tarts made with shortcrust pastry and creamy lemon filling, topped with fluffy meringue. Perfectly easy and quick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 sheets frozen shortcrust pastry, thawed
- 1 cup water
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1/4 cup cornflour
- 2 egg yolks
- 30 grams butter
- 1 lemon, finely grated zest
- 1 teaspoon vinegar or lemon juice
- 1/3 cup caster sugar
- Meringue
- 2 egg whites
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