Lemon curd, meringue and lime ice cream sandwiches – Food & Home Magazine
We’ve taken lemon meringue, added some vanilla ice cream, crunchy meringues and coconut biscuits to create your new favourite dessert for summer.
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Ingredients
- 1L tub store-bought vanilla ice cream
- zest of 1½ limes
- 50g store-bought meringue, roughly crushed into bite-sized pieces
- 170g lemon curd + extra, to drizzle (optional)
- 2 x 200g packets Bakers Tennis Biscuits
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