Sautéed Endive Salad

Ingredients

• 3 endive heads, chopped
• 2 cloves garlic, thinly sliced
• 3 oz arugula
• ¼ cup dried cranberries
• 3 tbsp chopped pistachios
• 8 oz can mandarin oranges, juice reserved
• 1 tbsp olive oil
• Salt
• Pepper
• 4 slices prosciutto, cut into thin strips (optional)
• 1 tbsp dijon mustard
• 1 tbsp honey
• ¼ cup of juice from canned mandarin oranges
• 3 tbsp extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, mashed
• Salt, pepper to taste