Prime Rib Roast Recipe: Herb Crusted Oven - Chef YoYo

Ingredients

• 1 (8.5 lb) Bone-In Prime Rib Roast
• 3 tbsp Coarse Kosher Salt
• 2 tbsp Coarse Black Pepper
• 0.5 cup Unsalted Butter, softened
• 6 cloves Garlic, minced
• 2 tbsp Fresh Rosemary, finely chopped
• 1 tbsp Fresh Thyme, finely chopped
• 1 tbsp Prepared Horseradish
• 2 cups Beef Bone Broth
• 0.5 cup Dry Red Wine
• 1 tbsp Worcestershire Sauce