Crispy Panko Prawns (Ebi Fry) | Asian Inspirations
A simple step-by-step recipe for crispy Japanese deep-fried panko prawns. Get our delicious Japanese recipe for Ebi Fry. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 20 prawns (peeled and deveined, tail intact)
- 1½ cups plain flour
- 2 eggs (whisked)
- 2 cups panko breadcrumbs
- ¼ cabbage (thinly shredded)
- ¼ cup Japanese mayonnaise
- 1 tbsp yuzu juice (or to taste)
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