Veal and prosciutto rolls
Tender veal steaks and mozzarella wrapped with salty prosciutto; these mouth-watering veal and prosciutto rolls with saut�ed tomatoes make for a delicious taste bud tingling main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 thin slices prosciutto
- 8 small, pounded veal leg steaks
- 250 grams knob mozzarella, sliced into 8
- 2 tablespoons olive oil, plus extra, if required
- 250 grams punnet cherry tomatoes
- rocket salad, to serve
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