Veal roll with mushrooms, cheddar and sage | Castello®

Name: Veal roll with mushrooms, cheddar and sage | Castello®
Total time: 80 min
Ingredients: 2⅕ pounds veal leg round; 3½ oz chanterelles; 5 slices of prosciutto; 2⅗ oz Castello® Extra mature cheddar; kitchen twine; 5¼ oz chanterelles; 1 handful pine nuts; 8¾ oz cherry tomatoes; 1.1 pounds (1 bunch) black Italian cabbages; 1 oz butter; fresh basil; salt; pepper

www.castellocheese.com

A study in savory elegance - our recipe for Veal roll with mushrooms, matured cheddar and sage is a pleaser for all your senses. Juicy, tender veal - rolled with fragrant chanterelle mushrooms, cured...

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Ingredients

2⅕ pounds veal leg round
3½ oz chanterelles
5 slices of prosciutto
2⅗ oz Castello® Extra mature cheddar
kitchen twine
5¼ oz chanterelles
1 handful pine nuts
8¾ oz cherry tomatoes
1.1 pounds (1 bunch) black Italian cabbages
1 oz butter
fresh basil
salt
pepper

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