Thai Red Chicken Curry with Asian Vegetables and Crispy Rice Noodles - The Spice Tailor AUS
Experience the flavors of Thailand with our Red Chicken Curry, packed with vegetables and topped with crispy rice noodles—ready in 25 minutes for a quick, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Thai Red Curry (coconut milk included)
- 1 tbsp. vegetable oil
- 200g chicken breast, diced.
- 100g baby corn, cut lengthways.
- 100g red capsicum, sliced.
- 100g sugar snap peas
- 1 lime, cut into wedges.
- A few sprigs of Thai basil
- 1 red chilli, sliced
- 10g rice noodles
- 2cm of vegetable oil for frying
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