Mince Pies | Kombucha Recipes
Discover how to make perfect homemade mince pies with our spiced gingerbread kombucha mincemeat. Perfect for the festive season and a delicious gift!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at equinoxkombucha.nl.
Cooking tools:
- Food processor
- Mince pie tin
- Cookie cutter
- Rolling pin
- Pastry brush
- Baking dish
- Cooling rack
- Kitchen scale
- Spoon
- Oven
Ingredients
- 500g mixed dried fruit
- 150ml Spiced Gingerbread Kombucha
- 100g glacé cherries
- 50g flaked almonds
- 2 apples, grated
- grated rind of 1 orange
- 1 tbsp mixed spice
- 500g flour
- 2 tbsp sugar
- 230g vegan butter
- 120ml water
- a little soya milk for brushing the pastry
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