Pear Loaf | Kombucha Recipes
Pear Loaf with kombucha-poached pears and festive spices—enjoy this easy, tangy twist perfect for tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at equinoxkombucha.nl.
Cooking tools:
- Saucepan
- Chef's knife
- Peeler
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Loaf pan
- Oven
- Skewer
- Cooling rack
- Kitchen scale
- Stove
- Whisk
- Pot
- Grater
- Cutting board
- Colander
- Parchment paper
- Baking pan
- Oven mitt
Ingredients
- 2 bottles Spiced Gingerbread Kombucha
- 110g dark brown sugar
- 5 conference pears
- 3 large pieces of orange rind
- 2 cinnamon sticks
- 300g flour
- 150g dark brown sugar
- 100ml rapeseed oil
- 100ml soya milk
- 2 of the reserved poached pears
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp cider vinegar
- 1 tsp salt
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